Wild Brew - Sour Pitch szárított baktériumkultúra / lactobacilus 2g

Nagy tisztaságú szárított tejsavbaktérium-kultúra savanyú sörök készítéséhez.

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SORFO00353

Figyelmeztetés: Utolsó darabok az áruházban!

690,00 Ft

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WildBrew™ Sour Pitch

Nagy tisztaságú szárított tejsavbaktérium-kultúra savanyú sörök készítéséhez

Adagolás: 1g / 10 Liter

 

Sour Pitch szárított baktérium kultúra 2g  (1221)Sour Pitch szárított baktérium kultúra 2g  (1221)

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew™ Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

WildBrew™ Sour Pitch bacteria exhibits:
 

  • Fast pH drop that can be completed within 2 days; typically within 24 to 36 hours.
  • High lactic acid versus lower acetic production.
  • Aroma and flavour is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30-40°C (86-104°F). Pitching rate is 0,1 g/l. One pack to make 25 hl. Storage temperature: 4°C.

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