St Peters - Cream Stout

Angol cream stout.

Fuggles and Challenger hops plus a blend of 5 local malts creates an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. This beer has won a great number of awards including three-time winner of a Gold medal at the International Beer Competition, World’s 50 Best Beers 2006, Silver Medal Winner at the International Beer Challenge 2009 and Australian International Beer Awards in 2010, Bronze at the International Beer Challenge 2015!  Serve at room temperature.